Chef Zach Engel joined us to show us how to modernize our Seder tables through an evening of exploration and discussion about how his Judaism has impacted his culinary journey. Zach also shared his shopping list and recipes to help bring his culinary creations to your family celebration.
If you missed this demo, it is now available to watch on our YouTube channel.
Passover Crudites & Horseradish Green Goddess Recipe
Join James Beard Award winner Chef Zach Engel as we learn how to modernize our Seder tables through an evening of exploration and discussion about how his Judaism has impacted his culinary journey. Following his cooking demonstration, Zach will share shopping lists and recipes to bring his culinary creations to your family celebration.
Zachary Engel is the Executive Chef and Owner of Middle Eastern restaurant, Galit, in Chicago’s Lincoln Park neighborhood. Previously, Zach was the Chef de Cuisine at Shaya Restaurant in New Orleans. He led a talented team to take home the 2016 James Beard Award for Best New Restaurant, a culminating triumph at the end of a year of many “Best New” accolades.
Zoom link: https://zedek-org.zoom.us/j/91264315467?pwd=aGltaWQ2VlliVnZtaHJMbDdqK2I0QT09
Zoom Meeting ID: 91264315467
Zoom Password: 3303